Meiruyue
Nothing But Love
AUTHENTIC TASTE * NO PRESERVATIVES
纯手工 无添加
AUTHENTIC TASTE * NO PRESERVATIVES 纯手工 无添加
Dubai Chocolate Cake-迪拜巧克力蛋糕
节庆款迪拜巧克力蛋糕是一款奢华的甜点，将浓郁的黑巧克力奶油与特别制作的香脆开心果卡塔菲完美结合。蛋糕深邃丝滑的巧克力风味与开心果的香气和酥脆口感相得益彰，带来令人愉悦的味觉享受。其精致的外观与非凡的口感，使其成为节日庆典的理想主角，呈现出难忘而奢华的甜点体验。
The festive Dubai chocolate cake is a luxurious dessert that combines the rich flavors of dark chocolate cream with the unique crunch of specially made crispy pistachio kataifi. This indulgent cake balances the deep, velvety taste of chocolate with the nutty aroma and texture of pistachios, creating a delightful harmony of flavors. Its sophisticated appearance and exceptional taste make it an ideal centerpiece for festive celebrations, offering a memorable and decadent dessert experience.
Swiss Roll - 瑞士卷
瑞士卷是一款经典的甜点，以轻盈柔软的海绵蛋糕搭配微甜新鲜的奶油而闻名。蛋糕质地细腻，入口即化，并带有淡淡的蛋香味。其简单却迷人的外观使瑞士卷成为下午茶或聚会的理想选择，展现了一种永不过时的优雅甜点体验。
The Swiss roll is a classic dessert known for its airy and soft sponge cake paired with lightly sweetened fillings, often featuring fresh cream. The cake's delicate texture, melt-in-the-mouth quality, and subtle eggy aroma make it an irresistible treat. With its simple yet appealing presentation, the Swiss roll is perfect for afternoon tea or gatherings, offering a timeless and elegant dessert experience.
Black Tea with Chestnut Cake - 红茶栗子蛋糕
红茶栗子蛋糕是我们的独家创作，将芳香红茶与细腻栗子完美结合，打造出独一无二的精致甜点。蛋糕层以浓郁红茶制作，带有天然的茶香与微苦的回甘，搭配香滑的栗子馅或栗子奶油，增添了温润的甜味和丰富的口感。自推出以来，这款蛋糕广受顾客喜爱，是下午茶、聚会或节日甜品的热门选择，让人一试倾心，回味无穷。
The Black Tea Chestnut Cake is our unique creation, expertly combining the aromatic flavor of black tea with the delicate sweetness of chestnuts to craft an exceptional dessert. The cake layers, infused with robust black tea, offer a natural tea fragrance and a subtle bitter undertone, perfectly complemented by a creamy chestnut filling. Since it has launched, this cake has become a popular choice among customers, making it an ideal treat for afternoon tea, celebrations, or festive occasions—delighting taste buds with its unforgettable flavor.
Pancake - 芒果班戟
品味我们精致的薄饼系列，采用细腻的薄煎饼层包裹醇厚的新鲜奶油馅料。这款精美的甜点不仅视觉上令人愉悦，更在口感上带来极致的享受
Savour the refined flavours of our Pancake Series, featuring delicate thin crepe layers enveloping a rich filling of fresh cream. This exquisite dessert is not only visually appealing but also offers a delightful tasting experience.
New Collection (2024)
The Basque Burnt Cheesecake
巴斯克芝士蛋糕的发源地据闻是西班牙城市，多若斯迪亚（San Sebastián），一间名为La Viña Bar的餐厅始创，传统的做法用经典的芝士蛋糕配料︰糖、鸡蛋和忌廉芝士制成，沒有任何挞皮，放在高溫下烘烤，使边缘发焦、变硬，中心保持糊状像卡士达酱。如今流传各地后，巴斯克芝士蛋糕已出现不同变化，例如蛋糕的质感做得更坚实，方便切开。而不变的是粗糙随意的边缘，神秘又焦黑的外表。
The Basque cheesecake is said to have originated in the Spanish city of San Sebastián, specifically at a restaurant called La Viña Bar. The traditional recipe uses classic cheesecake ingredients: sugar, cream, eggs, and cream cheese. Unlike other cheesecakes, it has no crust and is baked at high temperatures, resulting in caramelized, firm edges and a custard-like, gooey center. Over time, as the dessert gained popularity worldwide, variations have emerged, such as making the texture slightly firmer for easier slicing. However, its rustic, uneven edges and its signature charred, mysterious appearance remain unchanged.